Fogo De Chãƒâ£o Picanha, Sirloin Beef
Fogo to Go 32 Catering Menu 15 Memorial Day Menu 14 Brunch 7 Dessert 12 Lunch 7 Bar Book 5 Cocktail 10 Dinner 6
Fogo to Go
Choose your fire-roasted meat and two traditional brazilian sides. Served with Pão de Queijo and Chimichurri sauce
Choose One Meat (6Oz.) Or Choose Two Meats (10Oz.)
Choose One Meat (6oz.) | prices vary or Choose Two Meats (10oz.) total | $26
22.00
Prime part of Top Sirloin
Dressing Options: Ranch, Italian, Basil, Caesar. (5-120 cal)
Black Bean Stew Over Rice. (100 cal)
26.00
Prime part of Top Sirloin
17.00
Cognac-marinated Chicken
22.00
Brazilian Spicy Sausage
Filet Mignon (8Oz. Steak) *
26.00
Tenderloin
36.00
Double Bone-in Pork Chop
Bone-in Beef Ancho (32Oz. Steak) *
60.00
Ribeye
Atlantic Salmon (8Oz. Fillet) *
22.00
44.00
Lamb Chops (8 chop rack)
Traditional Brazilian Sides
6.00
Dressing Options: Ranch, Italian, Basil, Caesar
7.00
Black Bean Stew Over Rice
New York Style Cheesecake
12.00
4.00
Fountain or canned (where available)
Butcher Shop - Ready-to-Grill
Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling
7.00
Prime part of Top Sirloin
80.00
Beef Short Ribs; (cal per rib)
Filet Mignon (8Oz. Steak)
14.00
Tenderloin
Wagyu New York Strip (20Oz. Steak)
135.00
10.00
Marinated Chicken Legs
18.00
Pork Ribs; (cal per rib)
Lamb Chop Rack (8 Lamb Chops)
34.00
Atlantic Salmon (8Oz. Fillet)
12.00
Bone-in Beef Ancho (32Oz. Steak)
46.00
Ribeye
Dry-Aged Tomahawk Ancho (~36Oz. Steak)
90.00
Bone-in Ribeye
Wagyu Ancho (Ribeye) (24Oz. Steak)
145.00
18.00
Brazilian Spicy Sausage
26.00
Double Bone-in Pork Chop
Cold-Water Lobster Tail (6Oz.)
20.00
$4.99 Delivery Fee, Minimum purchase $15, $3 service fee
$125; (2330 cal per person). Fire Roasted. Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate
Prime part of Top Sirloin
Brazilian Sides & Desserts
Mixed Greens Or Caesar Salad
Chocolate Brigadeiro (4 Slices)
Fogo Grilling At Home Experience
$150; (1780 cal per person). Packaged to Grill at Home. Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red / green coasters, and chimichurri sauce and rock salt for grilling
Prime part of Top Sirloin (4)
Lamb Picanha (5Oz. Steaks)
Prime Lamb Steak (2)
Brown Sugar Pepper Bacon (8 Strips)
90.00
~36oz. Long Bone-In Ribeye, aged for a minimum of 42 days
135.00
20oz. Premium graded, aged for 21 days
$150; (3220 cal per person). Fire Roasted. Serves 2. Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red / green coasters
choice of any two:
Bone-in Ribeye (32Oz. Steak) *
Atlantic Salmon (8Oz. Fillet) *
Filet Mignon (8Oz. Steak) *
Choice of two:
Chocolate Brigadeiro (1 Slice)
New York Style Cheesecake (1 Slice)
Must be 21 years of age or older to consume alcohol. Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy, can cause birth defects
$89 Includes All Three Wines. The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma "Eulila" Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet
Malbec - Jorjão By Fogo De Chão, "Reserva", Mendoza, Argentina
30.00
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
Red Blend - O Leão By Vik, Cachapoal Valley, Chile
30.00
In honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
Red Blend - Eulila By Vik, Cachapoal Valley, Chile
30.00
In honor of Selma "Eulila" Oliveira, the beloved brand matriarch of Fogo de Chão
$300 Includes All Three Wines. Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile
Red Blend - Milla Cala By Vik Millahue, Chile
47.00
#22 on Wine Spector's Top 100 wines of 2018
Red Blend - Vik, Millahue, Chile
166.00
VinePair's #3 Wine of the Year in 2018
Red Blend - Vik, "La Piu Belle" Millahue, Chile
134.00
Awarded 95 Points by Decanter
Pinot Noir, Rosé, Antucura, "Chérie", Vista Flores, Mendoza, Argentina
29.00
Sauvignon Blanc, Lapostolle, "Grand Selection", Rapel Valley, Chile
28.00
Chardonnay, Calina, Valle Central, Reserva, Chile
28.00
Rosé, Vik, "La Piu Belle", Cachapoal Valley, Chile
88.00
Chardonnay, Unoaked, Natura By Emiliana, Made with Organic Grapes, Chile
22.00
Rosé, Montes, "Cherub", Colchagua Valley, Chile
22.00
Pinot Noir, Montes, "Alpha", Aconcagua Coast, Aconcagua, Chile
38.00
Malbec, Alamos, Mendoza, Argentina
26.00
Merlot, Lapostolle, "Grand Selection", Rapel Valley, Chile
28.00
Red Blend, Primus, "the Blend", Apalta, Chile
32.00
Red Blend, Bodega Norton, "Privada Family Blend", Mendoza, Argentina
78.00
Cabernet Sauvignon, Trapiche, "Broquel", Mendoza, Argentina
34.00
Cabernet Sauvignon, Unrated, "Xtra Cab", Chile
51.00
Pinot Noir, Natura By Emiliana, Made with Organic Grapes, Chile
48.00
Malbec, Bodega Y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina
29.00
Red Blend, the Seeker, Mendoza, Argentina
23.00
Red Blend, Alma Negra, "M Blend", Mendoza, Argentina
72.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro) , "Reserva", Valle Central, Chile
26.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, "Catena High Mountain Vines", Mendoza, Argentina
40.00
Catering Menu
Delivery Options: 10% Delivery Fee up to $35. Minimum order of $200 for delivery. Please place your order a minimum of 2 hours in advance. If you have a same day order for 30 or more guests, please contact the restaurant directly to check availability. All catering includes disposable plates, napkins, flatware & serving utensils. Pickup & Curbside: Prepped & Ready. Delivery: Contactless Drop Off or Set Up. Full Service Catering: On-site cooking & staffing
Build your own catering experience by hand-selecting menu items that match your group's appetite. Order is based on your group size
All salads are prepared fresh in-house and are gluten free and vegetarian
40.00
Ranch Dressing (Regular - 1300 cal, Large - 1950 cal) ; Italian Dressing (Regular - 700 cal, Large - 1050 cal) ; Basil Dressing (Regular - 800 cal, Large - 1200 cal)
40.00
Tomato with fresh Buffalo Mozzarella and Basil
40.00
Caesar Dressing (Regular - 770 cal, Large - 990 cal)
40.00
(75 cal) . Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms
All orders include Chimichurri (Regular - 710 cal, Large - 1065 cal) & Fogo Hot Sauce (Regular - 85 cal, Large - 125 cal)
Picanha - Prime Part of Top Sirloin
100.00
Cordeiro - Prime Lamb Steak
125.00
Served with Mintchurri (Regular - 540 cal, Large - 720 cal)
Fraldinha - Bottom Sirloin
120.00
64.00
Black bean stew over rice
8.00
Brazilian yuca cheese bread
34.00
Assortment of cookies, brownies and Berry Macaroon Bars
39.00
Full cake = 12 slices
For groups of 10 or more. Order is based on number of guests. Our Group Package options allow you to choose the experience that is right for your group size and budget. Enjoy a variety of choices of fresh Market Table salads, fire-roasted meats and Brazilian sides
24.00
Recommended for smaller, informal meetings and events. 10 person minimum. Your Choice of: 1 Market Table Salad | 2 Fire-Roasted Meats | 1 Brazilian Side. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages
30.00
Recommended for larger events; includes more variety. 10 person minimum. Your Choice of: 2 Market Table Salads | 2 Fire-Roasted Meats | 2 Brazilian Sides. With 20+ people, can expand to choice of 4 Fire-Roasted Meats. Includes pão de queijo and Brazilian relish tray. Warming chafers are included with group packages
(5 cal) . Ranch Dressing (130 cal) , Italian Dressing (70 cal) , Basil Dressing (80 cal)
(160 cal) . Tomato with fresh Buffalo Mozzarella and Basil
(25 cal) . Caesar Dressing (80 cal)
(75 cal) . Hearts of Palm, Roasted Peppers, Zucchini, Artichoke Hearts, Marinated Mushrooms
All orders include Chimichurri (75 cal) & Fogo Hot Sauce (10 cal)
Picanha - Prime Part of Top Sirloin
(565 cal)
(220 cal) . Contains gluten
Cordeiro - Prime Lamb Steak
(550 cal) . Add $3 per person; Served with Mintchurri (55 cal)
(440 cal) . Add $3 per person
Fraldinha - Bottom Sirloin
(500 cal)
(110 cal) . Black bean stew over rice Counts as two. Only available for Premium Package
Make It Special – By Adding
48.00
With malagueta cocktail sauce
49.00
Selection of 3 cured meats and 3 aged cheeses with accompaniments
34.00
Assortment of cookies, brownies and Berry Macaroon Bars
39.00
Full cake = 12 slices
Memorial Day Menu
Celebrate Memorial Day the Fogo to-Go Way
Put the celebrate in your Memorial Day Weekend Celebration with a Fogo To-Go Experience Package. For another reason to celebrate - Free Delivery. Order your Experience Package for delivery between 5/27-5/31 and your delivery fee will be on us. (Details on fogo.com/catering) Happy Memorial Day!
$125; (2330 cal per person). Fire Roasted. Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate
Prime part of Top Sirloin
Brazilian Sides & Desserts
Mixed Greens Or Caesar Salad
Chocolate Brigadeiro (4 Slices)
Fogo Grilling At Home Experience
$150; (1780 cal per person). Packaged to Grill at Home. Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes six Fogo de Chão red / green coasters, and chimichurri sauce and rock salt for grilling
Prime part of Top Sirloin (4)
Lamb Picanha (5Oz. Steaks)
Prime Lamb Steak (2)
Brown Sugar Pepper Bacon (8 Strips)
~36oz. Long Bone-In Ribeye, aged for a minimum of 42 days
20oz. Premium graded, aged for 21 days
$150; (3220 cal per person). Fire Roasted. Serves 2. Enjoy a romantic evening of premium steaks, Brazilian sides and Pão de Queijo with a bottle of any exclusive Fogo Tribute wine. Finish the night with two of our signature desserts. Includes two heart-shaped Fogo red / green coasters
choice of any two:
Bone-in Ribeye (32Oz. Steak) *
Atlantic Salmon (8Oz. Fillet) *
Filet Mignon (8Oz. Steak) *
Choice of two:
Chocolate Brigadeiro (1 Slice)
New York Style Cheesecake (1 Slice)
Brunch
Ask your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
44.00
Two lobster claws, one split lobster tail, four jumbo shrimp
108.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
A Fogo Tradition the Churrasco Experience
$44.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Brunch Market Table. Brazilian Side Dishes: Warm Pão de Queijo (Cheese Bread), Crispy Polenta, Mashed Potatoes, Caramelized Bananas
Bacon-Wrapped Chicken and Steak
Prime part of the Top Sirloin
A Fogo Tradition the Churrasco Experience - Add An Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
160.00
24oz. premium graded, aged for 21 days
110.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
150.00
20oz. premium graded, aged for 21 days
Visit as often as you like. Includes Brazilian side dishes
32.95
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brazilian Brunch Features Include: Made-to-Order Crepes and Omelets, Braised Beef Rib Hash, Bolo de Fubá (sweet cornmeal cake) with whipped banana créme, Brazilian Sausage, Black Pepper Candied Bacon, Greek Yogurt Parfaits, and more
Includes Brunch Market Table and Brazilian side dishes
44.95
Topped with papaya vinaigrette. Served with grilled asparagus
37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
37.00
Topped with chimichurri. Served with grilled asparagus
10.50
Brazilian-spiced Bloody Mary with Fogo Cachaça - native spirit of Brazil
9.50
Sparkling Prosecco with fresh orange juice and passion fruit
Rosé, Montes, Cherub, Colchagua Valley, Chile
7.00
Prosecco, La Marca, Italy
11.00
Brazilian-Inspired Beverages
Non-alcoholic
Dessert
11.00
Rich mousse topped with tart passion fruit glaze and puffed pastry crisp
New York Style Cheesecake
10.75
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain
12.25
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce
11.75
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles
10.00
Vanilla ice cream served with strawberry, chocolate or caramel sauce
11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp
11.25
Vanilla bean custard with caramelized sugar topping and fresh berries
10.25
Homemade rich vanilla and egg custard topped with crème caramel
11.25
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
10.50
Tart Florida key lime pie with graham cracker crust and whipped cream
10.50
Licor 43, espresso, ice
10.50
Baileys Irish Cream, Frangelico, coffee
10.50
Brandy, Kahlua, coffee
10.50
Baileys Irish Cream, Jameson, coffee
10.50
Baileys Irish Cream, coffee
10.50
Jameson, Frangelico, Baileys Irish Cream, coffee
10.50
DiSaronno Amaretto, coffee
10.50
Godiva Chocolate Liqueur, Baileys Irish Cream, coffee
The Macallan Triple Cask 15
34.00
The Macallan Double Cask 12
16.50
The Macallan Sherry Oak 18
59.00
(140 cal)
Jack Daniel's Gentleman Jack
16.25
(140 cal)
102.00
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for Louis XIII
Grand Marnier Xo Cuvée 1880
50.00
(90 cal)
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375Ml
30.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375Ml
39.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375Ml
14.00
Dolce, Late Harvest, Napa Valley, 375Ml
30.00
(95 cal)
Fonseca, Port, "Bin 27", Portugal
11.50
Graham's, Vintage Port, Portugal
44.00
Taylor Fladgate, Tawny, "20 Year", Portugal
28.00
Graham's, Lbv Port, Portugal
12.00
Ramos Pinto, Tawny, "10 Year", Portugal
13.75
Terra D'oro, Zinfandel, Port, Amador County
11.50
(95 cal)
Broadbent, "5 Years Reserve", Madeira, Portugal
11.50
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
13.75
Lunch
Ask your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
44.00
Two lobster claws, one split lobster tail, four jumbo shrimp
108.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
A Fogo Tradition the Churrasco Experience
$44.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian Side Dishes: Warm Pão de Queijo (Cheese Bread), Crispy Polenta, Mashed Potatoes, Caramelized Bananas
Bacon-Wrapped Chicken and Steak
Prime part of the Top Sirloin
A Fogo Tradition the Churrasco Experience - Add An Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
160.00
24oz. premium graded, aged for 21 days
110.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
150.00
20oz. premium graded, aged for 21 days
Market Table & Feijoada Bar
15.00
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon) , and more
Add a Grilled Selection to the Market Table
Carved tableside
10.00
Prime Part of Top Sirloin
Bisteca De Porco (8-10Oz.)
10.00
Bone-in Pork Chop
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for $17
30.95
Topped with papaya vinaigrette. Served with grilled asparagus
19.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
24.00
Topped with chimichurri. Served with grilled asparagus
Brazilian-Inspired Beverages
Non-alcoholic
Bar Book
10.00
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers
9.50
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
6.00
House-made seasonal hummus with crisp toasts
6.00
Fire-roasted Brazilian cheese, Malagueta honey
Warm Hearts of Palm and Spinach Dip
8.00
Steamed spinach, hearts of palm, crispy toasts
Braised Beef Rib Sliders*
12.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun
Crispy Parmesan Polenta Fries
5.00
Grated parmesan, Malagueta aioli
7.00
Flaky pastry, seasoned picanha, onions, chimichurri aioli
8.00
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
8.00
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
Sized to share for four or more
150.00
20oz. premium graded, aged for 21 days
160.00
24oz. premium graded, aged for 21 days
Dry-Aged Tomahawk Ancho* (Bone-in Ribeye)
110.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
Choose One. Served with Brazilian sauces
14.00
Large beef rib, chimichurri sauce
Bpq* (Brazilian Porco 'Que)
12.00
Brazilian Sausage, roasted pork ribs, BBQ sauce
14.00
Three double chops, mintchurri sauce
Available Monday–Friday 4:30–6:30pm in the Bar & Patio
5.00
Fire-roasted Brazilian cheese, Malagueta honey
5.00
Topped with seasoned picanha
5.00
Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun
8.00
Fresh ground in-house, smoked provolone, Bibb lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy parmesan polenta fries
5.00
Cognac-marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers
5.00
Flaky pastry, seasoned picanha, onions, chimichurri aioli
Crispy Parmesan Polenta Fries
5.00
Grated parmesan, malagueta aioli
Cocktail
Must be 21 years of age or older to consume alcohol. Warning: drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk and during pregnancy, can cause birth defects
9.00
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec
Strawberry Hibiscus Caipirinha
9.00
Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime
9.00
Tito's Vodka, muddled cucumber, fresh mint, lime
9.00
Fogo Silver Cachaça, limes, cane sugar
9.00
Fogo Silver Cachaça, passion fruit, lime
All wines are 6oz. by the glass
Rosé, Montes, "Cherub" Colchagua Valley, Chile
7.00
Red Blend, the Seeker, Mendoza, Argentina
7.00
Chardonnay, Calina, Valle Central, Reserva, Chile
7.00
Malbec, Alamos, Mendoza, Argentina
7.00
Make any non-Happy Hour Caipirinha premium with Aged Cachaça: add $1 OR make a Caipirosca with Tito's Vodka
9.00
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec
Strawberry Hibiscus Caipirinha
9.00
Fogo Silver Cachaça, house-made hibiscus elixir, strawberries, lime
9.00
Tito's Vodka, muddled cucumber, fresh mint, lime
Mango Habanero Caipirinha
16.00
Fogo Silver Cachaça, limes, mango, habanero peppers
18.50
Rémy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon, honey elixir
15.50
Patrón Silver, Aperol, lime, aquafaba, angostura bitters
Caramelized Pineapple Old Fashioned
16.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry
17.00
Basil Hayden's Bourbon, Antica Formula, angostura bitters, Luxardo cherry
15.50
Grey Goose, dry vermouth rinse, bleu cheese stuffed olive
9.00
Fogo Silver Cachaça, limes, cane sugar
9.00
Fogo Silver Cachaça, passion fruit, lime
17.50
Fogo Premium Aged Cachaça, fresh muddled limes, cane sugar
15.00
Hendrick's, muddled basil, fresh lime
17.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon
17.50
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters
15.50
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava
15.50
Knob Creek Rye, bitters, orange
All wines are 6oz. by the glass. White & Rose: (135 cal & 125 cal), Sparkling: (120 cal), Red: (150 cal)
Rosé, Montes, "Cherub" Colchagua Valley, Chile
7.00
Red Blend, the Seeker, Mendoza, Argentina
7.00
Chardonnay, Calina, Valle Central, Reserva, Chile
7.00
Malbec, Alamos, Mendoza, Argentina
7.00
Prosecco, La Marca, Italy
11.00
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France
20.00
Moscato, Sparkling, Astoria, Italy
16.50
Brut, Chandon, California
31.00
Moscato D'asti, Umberto Fiore, Piedmont, Italy
14.50
Pinot Grigio, Mezzacorona, Trentino, Italy
13.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
16.00
Chardonnay, Sonoma Cutrer, "Russian River Ranches" Sonoma Coast, California
18.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
13.50
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, Chile
14.00
Chardonnay, William Hill Estate Winery, North Coast, California
12.00
Pinot Noir, Robert Mondavi Private Selection, California
14.00
Pinot Noir, Meiomi, California
18.50
Merlot, Seven Falls Cellars, Wahluke Slope, Washington
14.50
Malbec, Jorjão By Fogo De Chão, "Reserva" Mendoza, Argentina
16.50
Red Blend, Eulila By Vik Cachapoal Valley, Chile
18.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, California
14.50
Cabernet Sauvignon, Daou, Paso Robles, California
17.50
Pinot Noir, a to Z Wineworks, Oregon
17.00
Merlot, Lapostolle, "Grand Selection" Rapel Valley, Chile
14.00
Malbec, Bodega Y Viñedos Catena, "Catena" Vista Flores, Mendoza, Argentina
15.00
Red Blend, Alma Negra, "M Blend" Mendoza, Argentina
15.50
Red Blend, the Prisoner, Napa Valley, California
25.00
Cabernet Sauvignon, Trapiche, "Broquel" Mendoza, Argentina
16.00
Dinner
Ask your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
44.00
Two lobster claws, one split lobster tail, four jumbo shrimp
108.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
A Fogo Tradition the Churrasco Experience
$69.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar. Brazilian Side Dishes: Warm pão de queijo (Cheese Bread), crispy polenta, mashed potatoes, caramelized bananas
Bacon-Wrapped Chicken and Steak
Prime part of the Top Sirloin
A Fogo Tradition the Churrasco Experience - Add An Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
160.00
24oz. premium graded, aged for 21 days
110.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
150.00
20oz. premium graded, aged for 21 days
Market Table & Feijoada Bar
Visit as often as you like. Includes Brazilian side dishes
Market Table & Feijoada Bar
33.95
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon) , and more
Includes Market Table & Feijoada Bar and Brazilian side dishes
45.95
Topped with papaya vinaigrette. Served with grilled asparagus
37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
37.00
Topped with chimichurri. Served with grilled asparagus
Brazilian-Inspired Beverages
Non-alcoholic
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